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Eastern Market Corp


when only the best will do

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Wigley's Corned
Beef. Check out their store in Gratiot Central Market or on Russell.
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Graphic Design work on the Butcher's Inn logo by

Leadfoot Press
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Breakfast: Tue - Friday 8AM till 11:00AM
Saturday 7AM till noon.
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* #1 2 eggs, breakfast
potatoes and toast |
3.65 |
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* #2 2 eggs, bacon or
sausage and toast |
3.65 |
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* #3 2 eggs, bacon or
sausage, breakfast potatoes and toast |
5.50 |
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* #4 Bacon, egg and cheese
sandwich on an English muffin |
3.00 |
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* #5 BLT on
Texas Toast |
3.75 |
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* Butcher’s Breakfast:
3 eggs, bacon, sausage, breakfast potatoes and toast |
6.50 |
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* Butcher’s Favorite:
French Toast in Grand Marnier Batter and Michigan Maple Syrup, bacon or
sausage and breakfast potatoes |
6.50 |
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* Western Omelet:
Ham, green pepper, onion and cheese with breakfast potatoes and toast (you
may substitute corned beef for ham at no extra cost) |
5.95 |
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* Vegetarian Omelet:
seasonal fresh vegetables and cheese with breakfast potatoes and toast |
5.45 |
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* Tomato and Feta
Omelet: fresh tomato and feta cheese served with breakfast
potatoes and toast |
5.45 |
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* Side egg |
.50 |
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* Side bacon or sausage |
2.00 |
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Side toast and jelly |
1.00 |
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Pop Tarts (2) |
1.00 |
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Oatmeal |
2.50 |
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Side breakfast potatoes:
homemade fried potatoes (grilled onions
and G pep add .30) |
2.00 |
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French Toast, 2 slices with
Grand Marnier batter and Michigan Maple Syrup |
4.95 |
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½ order French Toast, 1
slice with Grand Marnier batter and Mich Maple Syrup |
3.95 |
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Add cheese to any item |
.30 |
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Coffee, Hot/Iced Tea and
Pop (Pepsi, Diet Pepsi, Sierra Mist,
Mountain Dew, Vernors) |
1.25 |
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Milk and Juice (Orange,
Grapefruit and Cranberry) |
1.50 |
Lunch/Dinner: Monday – Sat 12PM till 8:00PM
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Daily Specials |
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* Soup: homemade each
day (M-F) |
Cup 2.50 Bowl
3.00 |
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* Chili: Hearty recipe
full of beef, tomatoes and spice |
Cup 2.75 Bowl
3.25 |
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Pick two:
select any 2 items from: cup of soup, small tossed salad or ½ deli
sandwich. |
5.00
Chili + .50 |
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Appetizers |
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Fries |
2.25 |
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Deluxe
= ½ order fries |
1.50 |
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“Better Made”
Potato Chips |
1.00 |
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Chicken Tenders
(4) with ranch dressing |
4.50 |
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From the grill
served on an onion roll with a pickle spear |
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*Burger,
a ½ pound burger topped with lettuce, tomato and onion |
4.65 |
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*Cheese Burger,
a ½ pound burger with Swiss or American Cheese, lettuce, tomato and onion |
4.95 |
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*The John Sinclair,
a ½ pound burger topped with olive/mayo/herb dressing |
5.25 |
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*Market Burger,
a ½ pound burger topped with guacamole and bacon (seasonal) |
5.25 |
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*Turkey Burger,
a 1/2 pound burger with lettuce,
tomato and onion |
4.65 |
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Chicken breast sandwich,
grilled with our own seasoning plus lettuce, tomato and onion |
5.95 |
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Jerk Chicken breast
sandwich, grilled with our
own hot jerk seasoning and spicy slaw topping |
5.95 |
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Portabella Mushroom,
grilled on toasted Avalon Farm Bread with roasted red pepper, onion and
provolone cheese with wasabi mayonnaise dressing on the side |
6.50 |
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Sun Dried Tomato Pesto,
on toasted Avalon Farm Bread with goat cheese, red onion, roasted red
pepper, cucumber and baby spinach leaves |
6.75 |
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Grilled Cheese,
2 slices of American Cheese on Grilled Texas Toast |
2.75 |
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Deli Style
Sandwiches served on
sourdough, multigrain or rye with a pickle spear |
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Corned Beef,
a generous helping of Wigleys Corned Beef with horseradish side by request |
6.50 |
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Reuben,
a generous helping of Wigleys Corned Beef with swiss cheese, sauerkraut and
Thousand Island dressing on grilled Rye bread |
7.00 |
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Turkey Breast,
thinly sliced and piled on toasted Sourdough bread with swiss cheese,
lettuce, onion and tomato with wasabi mayonnaise dressing on the side |
5.75 |
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Turkey Club,
thinly sliced turkey breast on toasted Sourdough with bacon, lettuce and
tomato |
6.75 |
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Tuna Melt Sandwich,
fresh tuna salad with melted swiss on toasted Avalon bread |
5.95 |
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PB & J,
Rocky Peanut’s fresh peanut butter with your choice of fresh made
raspberry or strawberry preserves on white bread served with “Better Made”
Chips |
3.25 |
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Salads
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Caesar Salad,
Romaine lettuce, croutons, fresh parmesan cheese and our *homemade Caesar
dressing |
5.50 |
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Greek Salad,
Crisp lettuce topped with calamata olives, feta cheese, beets, cucumbers,
tomatoes and onion with your choice of dressing |
6.25 |
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Gorgonzola Salad,
Mixed greens with dried cherries, red onion, cucumber, grape tomatoes, pine
nuts and gorgonzola cheese. Served with Raspberry Vinaigrette |
7.25 |
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Small Tossed Salad |
2.75 |
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Our homemade Cole Slaw |
.75 |
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Italian, Ranch, Thousand
Island, Caesar, Raspberry Vinaigrette, Blue Cheese.30 extra
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Add grilled chicken breast
to any salad |
2.75 |
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Add bacon or mushrooms to
any sandwich |
.50 |
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Add cheese to any item or
an extra dressing or extra horseradish |
.30 |
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